Good afternoon!
I hope everyone is enjoying their Sundays.
Mine is being sorta funny in that I want to be lazy, but I want to be busy, too. With school starting tomorrow and me being anxious as heck, I can’t sit still — I’m full of restless and anxious energy, but at the same time, part of me is saying, “Take it easy today because tomorrow, you won’t get the chance to breathe.”
I pottered around outside after breakfast, trying to tackle some yard work, but after about five minutes, my stomach informed me that it was about to digest itself and if I didn’t get food in there, stat, things could get ugly.
Funny how hunger sneaks up on you like that, ne? By the time I sat down with my huge salad beast, my hands were shaking so much that it was hard to snap a photo.
I threw in an entire large head of romaine, a couple servings of broccoli and cauliflower, a half a large tomato, a large mushroom, a cup of peas, and a heaping half cup-ish of chickpeas.
I threw on about a quarter to a third of a cup of hummus (didn’t measure, just eyeballed it) and a generous splash of hot sauce. Or two or three.
I rounded off my lunch with a perfectly ripe pear. (Yes, sister. This time an actual pear, not a mislabeled plum.)
And since my lunch was light in the fat department, I stuffed two dates with a heaping tablespoon of peanut butter and shoved another spoonful into my mouth.
Love dates. Seriously better than any candy.
That huge two pound tub of them that I got from Costco? Nearly empty. Le sigh. I dread the day I run out.
Oh, and speaking of large tubs from Costco, since Amor bought those epic jars of peanut butter for me a couple weeks ago, I’ve already decimated one 28 oz jar (by myself!) and am steadily working my way through the other.
Clearly dates + peanut butter are an addictive combination.
I tried to go back outside to finish up my chores, but alas, the poor hedge trimmer had died. It’s currently on the charger now, but I’m feeling lazy.
I attacked some of the larger weeds with the oversized scissors designated for that particular chore, but they were dull and I have no idea how to sharpen them.
So I came back inside, and now here I am, vegging on the couch.
I ate this lemonhead, and now I’m trying to brainstorm on how I’m going to do this whole packed-lunch business.
My first class is at 11:30, and from there, I have three back-to-back classes until about 4:30.
I have a ten minute break between classes, but during each one of those breaks, I’m going to be hauling behind to the next class across campus.
I’m trying to figure out how I’m doing to do this lunch thing. I’ll be getting up early enough that I can enjoy a large, healthy breakfast, but I get hungry very quickly, and will be starving before my first class. I don’t know if I could eat in class, and besides, I think snacking down on large, stinky salads would be frowned upon.
What do you pack for meals when you’ll be out and about all day? I can’t eat sandwiches (no gluten, and GF bread is too expensive to eat every day) and I’ve ran out of bars. What should I pack?
I’ll be at school until late into the evening as well, so I’ll have to pack enough to last me about eight hours or so.
Any suggestions?
Thanks for reading!
<3 Kaz






11 comments
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August 29, 2010 at 18:25
cleaneatingchelsey
Hmmm that’s a rough one – I would just pack everything you’ve got!!
August 29, 2010 at 18:33
lizlivingvegan
I had a similar schedule in college! I packed a lot of little mini things to eat between classes, like little bagels & pb, an apple, some wheat thins, etc. I like to graze throughout the day anyway, so it worked well for me
August 29, 2010 at 19:04
Laury @TheFitnessDish
I really need to try the dates and peanut butter thing!!!
I pack either a sandwich, or some Quinoa and Veggies in a to-go container, and always have lara bars on hand!
August 29, 2010 at 20:59
kaztronomic
I like the idea of quinoa/veggies in a tupperware! That’s a great idea. It would be much easier to eat than a huge salad, and would be more filling/calorie dense. Thanks for the suggestion!
August 29, 2010 at 19:28
glutenfreemuse
You know what meals I pack
I love bringing bars with me though…they are really great for a quick snack!
What are you going to school for?
~Alyssa
August 29, 2010 at 21:00
kaztronomic
Your meals always look so yummy. I’m down to one bar. I’ll have to stock up on Amazon or something.
I’m hoping to be a psychology major. I like picking peoples’ brains. Hehe.
August 29, 2010 at 21:24
elaine @ Om Sweet Om
I’m glad my campus is SOOOO tiny. I can literally walk from class to my dorm room within 7 min. I love how I can go back and nosh on some things before heading to my next class if I have one
August 31, 2010 at 21:32
The Sister
You might have a problem lugging leafy greens, but when I’m out in town and can’t stop to eat something (or everybody’s crying for fast food), try these…first tho, do you have an insulated lunch box? One of those cute little Hello Kitty ones or something that is metal shiny in the middle and stays relatively cool?
If so: keep some celery, broccoli, and carrots in a cold tub (you can actually put some crushed ice in it to keep it chilled longer) so you can nosh. I don’t think hummus keeps long, but if it does, put a dollop of that in a little container so you can dip. Peanut butter is always a failsafe.
When I’m out, I keep trail mix of some kind. Usually mixed nuts. I can eat a handful when necessary and if I’m somewhere where eating isn’t necessary allowed, a few nuts can be sucked on and gently gummed (haha) to keep your mouth busy.
You may consider some tapioca wraps. I don’t know if you can find those out there, but here they have red cabbage, avocado, shredded cucumbers and carrots, and a mild chili sauce in a leaf of romaine tucked into a tapioca wrap. If you keep it chilled, it’s very tasty.
Don’t forget mints. And a mirror. And maybe a few of those dental toothpicks.
September 1, 2010 at 08:53
kaztronomic
Thanks, sis. .> I’ll go with your advice on tupperwares of veggies, though, and mix ‘em with beans and hummus (and of course, hot sauce) as a quick meal between classes. I’m also gonna pack some rice cakes, too, with pb/ab.
Where do you find tapioca wraps!? I order you: make a recipe! I need these! x)
<3 ya!
September 4, 2010 at 20:51
Ara
I suggest that you should do easy snacks such as sandwich, fruits, veggies. Through that option, you can save time and save money. Also you might try to use a stainless steel container for your lunch pack. Using a stainless steel, you won’t need to endure difficulty in preparing your pack lunches. The tiffin tins can help you have an easy re-pack and stack, it’s also eco-friendly, durable and 100% BPA free. Moreover, you can stack liquids in it, such as juices, soups, etc. without any leakage. I’m sure you’ll love the design.
September 4, 2010 at 20:58
kaztronomic
Thanks for the suggestion! Sounds like what I may be looking for, actually. I’ll check it out!